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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $18.49
as of 9/8/2010 19:48 CDT details
You Save: $9.01 (33%)
New (17) Used (1) from $17.99
Seller: Serenity Surplus
Rating:  336 reviews
Color: Charcoal
Size: 12 inches
Shipping Weight (lbs): 6.7
Dimensions (in): 19 x 13 x 6
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
Release Date: May 1, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A large skillet, such as this one, is ideal for frying chicken or catfish or for baking a pie.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews:
 Amazon has a problem packing this item. August 28, 2010
Foot Guy (NY)
0 out of 1 found this review helpful
I am sorry I gave this one star. My other Lodge products are very good. Problem is Amazon packed this poorly, and the handle cracked during shipment...TWICE.
The first time the handle cracked off. Then the replacement the handle stayed on, but there is a very visible and significant crack in same area!!!
They were shipped in a box that allowed movement of about two inches side to side, with padding only on top.
Very disappointed in Amazon.
It will rust August 24, 2010
B. Cianflone
1 out of 12 found this review helpful
If rust forms on the skillet, it will be toxic, and it will give one brain damage. That is a fact. Now we know that Lodge Logic has its employees post comments and acting as customers saying that rust is good for you and so forth. This is the same technique Toyota uses to have its people write on automotive blogs saying that Toyota cars are safe and no one has ever died in one due to defects. There have been serious cases of illness from using these pans.
 Review in Haiku August 21, 2010
simongoetz
3 out of 3 found this review helpful
Season it well and
Cook the best corn bread in town.
Lasts longer than you.
Sold on cast iron August 11, 2010
Laura Hurd
2 out of 2 found this review helpful
A few years back, I tentatively tried a cast iron kettle. I was hesitant because I found the reviews to be so varied. But after trying it, I decided I love cast iron! My husband gave me this skillet as a birthday gift, and I love it as much as my kettle. I've found the best way to take care of cast iron is to put it in the oven for about 5 minutes after washing, to ensure that all moisture is gone and it won't rust. Then, after completely cooling, put a little vegetable oil on a rag and wipe the skillet with it. Even if it says, "pre-seasoned," I find that it's a good idea to rub it with oil the first several times you use it.
Great skillet August 2, 2010
Philip Stone (SLC, Utah)
Very good skillet. Very heavy heats evenly. Easy to clean. Food tastes better.
Just rinse it out and dry it on the stove. Turn on the heat for a minute and then let it cool.
Spray it with pam or rub it with a little cooking oil. Very best way to cook.
Same as large 15 but not as heavy made to cook lees food in it obviously.
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